Mondo Cooking Classes
Vince will teach passionate foodies about meat. How to work with it, how to buy, how to prepare it, how to cut it, how to cook it, how to carve it and how to save it when you overcooked/undercooked it. Maybe you want to learn how to sharpen a knife, cut some meat, bone some meat, bone some chicken, prepare some side dishes, choose a wine, store meat and food, know when to eat it or throw it away.
Info & Dates
MEAT FOR ALL OCCASIONS!
Certified Organic Beef, Wagyu Beef, Black Onyx Beef, Grass Fed Beef, Certified Organic, Grassfed Lamb, Free Range Pork, Berkshire Free Range Pork, Certified Organic Chicken, Free Range Chicken, Duck, Spatchcock, Quail, Kangaroo, Emu and many more available in store. "Our products are exciting, tasty, hormone free, preservative free, antibiotic free, healthy and delicious!" – Vince Garreffa
Shop Now
Heat & Eat Meals!
We take the hard work out of preparing dinner for you and your loved ones. Slow cooked home style meals. Shop online or visit us in store.
Shop Now

ONLINE SHOP

We deliver a wide range of quality meat, stuffings and more. Visit our Online Shopping page to view all available products.

COOKING CLASSES

Vince Garreffa runs a range of classes to get you confident in the kitchen.

See Details by clicking the button below.

Quality Organic Meat

Meat from Mondo's will always satisfy the most discerning customer. We offer a range of organic meats that are free of hormones and chemicals plus a variety of free range products.

We can also supply meats that conform to dietary needs in the way of preservative and gluten free sausages.

CHRISTMAS SPECIAL

Order now your perfect Christmas meal!

Wide variety of raw and cooked products available in our Online Shop now.

Bulk Store Now Open!

We now allow the public to buy from our factory direct in bulk wholesale style. Buy smart, buy in bulk and save. Grab some friends or family and share.

MONDO BUTCHERS SINCE 1979

Having worked as a butcher in Australia since 1965 a young man with a vision decided to open his own store in 1979. Vince Garreffa was a keen student and had learnt all he could in butchering and sought the challenge of combining his skills and knowledge with operating his own business.

Having found a location in Midland, Mondo Di Carne or World of Meat when translated, was born.
Scroll to Top