SPECIALS OF THE MONTH

Having worked as a butcher in Australia since 1965 a young man with a vision decided to open his own store in 1979. Vince Garreffa was a keen student and had learnt all he could in butchering and sought the challenge of combining his skills and knowledge with operating his own business.

Having found a location in Midland, Mondo Di Carne or World of Meat when translated, was born.