Vincenzo Garreffa the "Prince of Flesh"
is now running his own cooking classes and meat
workshops at the retail store in Inglewood. if you
are interested in finding out more please contact
Vince Garreffa: princeofflesh@mondo.net.au or 0411
88 11 93 for details.
My intention is to teach passionate foodies about
meat. How to work with it, how to buy, how to prepare
it, how to cut it, how to cook it, how to carve
it and how to save it when you overcooked/undercooked
it. Maybe you want to learn how to sharpen a knife,
cut some meat, bone some meat, bone some chicken,
prepare some side dishes, choose a wine, store meat
and food, know when to eat it or throw it away.
Hygiene hints, 10 minute wonder dishes, $2.00 meals?
When you come to classes: you will watch, occasionally
help, but most of all learn and eat, eat, eat and
have fun. Forget about the world and grow confident
in the kitchen for yourself, your family, your friends
and your business contacts.
To book your place in these classes you must phone
9371 6350 Tuesday to Friday 9am to 3pm only and
pay with credit card over the phone. If this is
difficult send an email to princeofflesh@mondo.net.au
with all your details and phone numbers for one
of our staff to phone you.
Sunday 26th February 2012
Pasta Meat Sauces and how to make Italian Home-Made
Tomato Sauce.
Learn how to make Italian tomato sauce. Learn to
use beef, veal, lamb, chicken and game for stunning
results and then EAT and EAT and EAT with us! Take
home a gift of homemade sauce.
- $99.00 per person – 10:00am to 1:00pm at
our premises 824 Beaufort Street Inglewood
Sunday 1st April 2012
Air-dried Sausages, Salami, Pancetta & Coppa
Learn recipes that you can hand down to your grandchildren
and take home gift to eat and then EAT and EAT and
EAT with us!
- $99.00 per person – 10:00am to 1:00pm at
our premises 824 Beaufort Street Inglewood
Monday 30th April 2012
Come, let’s play with Lamb!
Learn to cut and cook Western Australian Lamb at
its best and then EAT and EAT and EAT with us!
- $88.00 per person - 6:30pm to 9:30pm at our premises
824 Beaufort Street Inglewood
Monday 14th May 2012
Stews, Curries, Osso Bucco, Twelve Hour Lamb.
Learn to slow cook classic dishes as well as something
new and then EAT and EAT and EAT with us!
- $77.00 per person - 6:30pm to 9:30pm at our premises
824 Beaufort Street Inglewood
Sunday 27th May 2012
Handmade Sausages, Brawn, Rilettes, Pate, Pickles.
Learn to make some sensational products that can
be stored for many weeks in the fridge and pulled
out when you want to party - and then EAT and EAT
and EAT with us!
- $99.00 per person – 10.00am to 1.00pm at
our premises 824 Beaufort Street Inglewood
Monday 11th June 2012
Back By Popular Demand!
Air-dried Sausages, Salami, Pancetta & Coppa
Learn recipes that you can hand down to your grandchildren
and take home gift to eat and then EAT and EAT and
EAT with us!
- $99.00 per person – 6:30pm to 9:30pm at
our premises 824 Beaufort Street Inglewood
Monday 16th July 2012
Webber, Barbeque and Spit Roaster Cooking.
Learn how to cater for a larger crowd for your next
party and then EAT and EAT and EAT with us!
- $88.00 per person - 6:30pm to 9:30pm at our premises
824 Beaufort Street Inglewood
CLASSES OFTEN FILL VERY QUICKLY, SO BOOK EARLY
TO AVOID DISAPPOINTMENT.
PHONE VINCE IF YOU NEED TO LEARN ANYTHING IN PARTICULAR
IN A CLASS YOU WISH TO ATTEND.
Get your friends to join our mailing list at www.mondo.net.au
Ring the Office on 9371 6350 during office hours
9am to 3pm Tuesday to Friday OR
email princeofflesh@mondo.net.au
For any queries (or to just share your views with
me) please feel free to call Vince on his mobile
0411 88 11 93.
Bookings are secured once payment has been made.
If a class has to be cancelled due to unforeseen
circumstances your payment will be refunded in full
or can be transferred to another class.
CLASSES OFTEN FILL VERY QUICKLY, SO BOOK EARLY
TO AVOID DISAPPOINTMENT.
PHONE VINCE IF YOU NEED TO LEARN ANYTHING IN PARTICULAR
IN A CLASS YOU WISH TO ATTEND.
Note: Printed notes and recipes available to all
students at each class.
Classes are held at Mondo Butchers: 824 Beaufort
Street, Inglewood (cnr Sixth Avenue), enter through
side door on Sixth Avenue.
Any Queries Contact:
Vince Garreffa: princeofflesh@mondo.net.au or 0411
88 11 93
Sign
up to our mailing list here
Corporate
Workshops
Mondo can specifically design team building fun
workshops for large groups of people or corporate
clients who are looking for something a little different
and an enjoyable hands on food expereince.
Please contact Vince princeofflesh@mondo.net.au
or 0411 88 11 93 to discuss your needs
Cooking
Class Sponsors
Catalano Seafoods
Catalano's policy of focusing on superior quality
seafood, and the dedication of their experienced
staff has allowed Catalano to adopt many quality
assurance programs and certifications.
Sold in store at Mondo
Lake Crystal Natural Lake Salt
Lake Crystal natural lake salt is a unique food
product, naturally harvested from a 5 million year
old salt lake situated in the remote regions of
Western Australia, an ecologically pristine environment.
Sold in store at Mondo
La Vigna Liqour Store
La Vigna's wine selection has to be seen to be
appreciated. Call in to the store and have a good
look around, you are bound to find something to
your liking.
Phone 9271-1179
302 Walcott Street
Menora WA 6050
New Norcia Bakery
The best hand crafted bakery products in the world!
Sold in store at Mondo
The Chef's Toolbox
The Chefs Toolbox brings flavoursome recipes together
with the right cookware to make home cooked meals
easy, healthy and fun.
