Black Onyx Beef MB3+ NSW – Rangers Valley

New England’s cool climate MB3+ pure bred Black Angus beef, for the chef who wants to make a statement.

Imagine biting into a perfectly prepared piece of highly marbled pure bred Black Angus beef.  Think of teh flavour and mouth-feel, the juiciness and tenderness that only comes from a highly marbled piece of the finest cool climate Black Angus.  Take that sensation, and you have the very meaning of Black Onyx.

This MB3+ Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley.  It’s THE beef used in commercial kitchens across the world.  And the one that celebrity chefs rave about – it’s The Marbled Beef that all others are compared to.

It’s a humbling experience to have the honour of offering this amazing product.  Knowing its journey from paddock to chef is a good thing.  Rangers Valley are leaders in the field and are wholeheartedly committed to caring for the cattle and investing in the future of our planet.

Cuts available:

  • Tenderloin / Fillet
  • Cube Roll / Scotch Fillet / Boneless Rib Eye
  • Striploin / Sirloin / Porterhouse
  • Rump
  • Rump Cap
  • Rostbiff
  • Rib Eye on the bone racks
  • Skirt / Flank Steak
  • Tomahawks
  • Topside / Inside
  • Silverside / Outside
  • Girello
  • Navel End Briskets
  • Short Rib Meat
  • Chuck Rib Meat
  • Neck Meat
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