A delicious skinless free range turkey breast, pan sealed and smothered with our Mushroom Duxelle, rolled in prosciutto and wrapped in puff pastry. Ready for the oven, takes 45 minutes to cook.
Serves 6 to 10+ persons
minimum net weight 2kg
Free Range Turkey, Mushrooms, Shallots, Garlic, Mushrooms, Asparagus, Shallots, Parsley, Cream, Butter, Salt, Pepper, Careme Pastry (Wheat Flour, Butter, Water, Salt, Vinegar).
CONTAINS: Gluten, Milk Products.
Remove all glad wrap, paper or cardboard tray from the product. Then place on an oiled baking tray and rest at room temperature for 1 hour.
Then brush with a beaten egg yolk and bake in the oven at 200°C, for 30 minutes, then a further 15 to 30 minutes at 150°C, until the pastry is golden brown.
Allow to rest for 20 minutes before carving.
Cooking time approx. 45 – 75 mins