A rolled free range turkey breast filled with our veal, mushroom & pine nut stuffing marinated in Extra Virgin Olive Oil and our Mondo Spice Mix.
(This product comes frozen due to it being poultry). Please allow 24 to 48 hours to defrost in your fridge.
Serves 8 to 10 persons
minimum net weight 2.25kg
Free Range Turkey, White Rocks Veal, Mushrooms, Spring Onion, Parmesan Cheese, Pine Nuts, Olive Oil, Organic Lake Salt, Pepper, Mondo Spice Mix (Organic Lake Salt, Black Pepper, Garlic, Paprika, Rosemary, Thyme, Basil, Marjoram, Oregano, Sage).
CONTAINS: Nuts, Milk Products.
Remove all glad wrap, paper or cryovac bag from the product. Rub the stocking net covering on the product with olive oil.
After 1 hour at room temperature, bake the roast in the oven at 180°C, to an internal temperature of 65°C (measured with a meat thermometer) using a rack in the tray if possible. Baste often during cooking using oil or the products own juices. Allow to rest for 20 minutes in alfoil before carving.
Stocking net peels off very easily when wet with juices. Use sharp knife or scissors.
Note: Stocking Net & String not edible.
Cooking time approx. 2 – 2 ½ hrs
Mondo Butchers has Meat Thermometers available for purchase, see equipment for more information.