A 4 or 5-Bone Ribeye of Beef is covered with crispy Bacon. Then covered with Lamb Backstraps, then covered with Pork Belly Skin On for Crackle. All coated in Mondo Spice. Which has been roasted by our chefs to perfection for you. Reheat or serve cold.
Serves 10 to 20 persons
minimum net weight before cooking
was 5.5kg the final cooked product
will shrink from this weight
and it is supplied cold.
Beef Ribeye, Bacon, Lamb Backstrap, Pork Belly, Extra Virgin Olive Oil, Mondo Spice Mix (Organic Lake Salt, Black Pepper, Paprika, Rosemary, Thyme, Basil, Marjoram, Oregano, Sage).
Reheating this product as a whole piece means you should consume the whole lot within 24 hours.
For the best results slice and heat up only what you need
leaving the rest in the fridge wrapped in cloth
(just like you would with a ham).
Don’t use plastic or alfoil on cooked meats in the fridge.
For fast reheating, moisten slices with any meat stock
or your favourite sauce then microwave
(if you can’t help yourself)
or cover a baking tray of slices with alfoil and reheat
in your oven at 200⁰C for approx. 20 – 30 minutes.