A large tunnel bone free range chicken is filled with boneless free range chicken meat and our Veal and Rice Stuffing marinated in Extra Virgin Olive Oil and our Mondo Spice Mix with the wings & drumsticks left bone-in.
(This product comes frozen due to it being poultry). Please allow 24 to 48 hours to defrost in your fridge.
Serves 6 to 8 persons
minimum net weight 2kg
WA Free Range Chicken, White Rocks Veal, Red Rice, Parsley, Onion, Carrot, Celery, Extra Virgin Olive Oil, Mondo Spice Mix (Organic Lake Salt, Black Pepper, Garlic, Paprika, Rosemary, Thyme, Basil, Marjoram, Oregano, Sage).
Remove all glad wrap, paper or cryovac bag from the product. Rub the stocking net covering on the product with olive oil.
After 1 hour at room temperature, bake the roast in the oven at 160°C, to an internal temperature of 65°C (measured with a meat thermometer) using a rack in the tray if possible. Baste often during cooking using oil or the products own juices. Allow to rest for 20 minutes in alfoil before carving.
Stocking net peels off very easily when wet with juices. Use sharp knife or scissors.
Note: Stocking Net & String not edible.
Cooking time approx. 2 – 2 ½ hrs
Mondo Butchers has Meat Thermometers available for purchase, see equipment for more information.