Suckling Pig rolled Italian Style with Garlic, Rosemary and marinated in olive oil and our Mondo Spice Mix.
Serves 8 to 12+ persons.
Minimum net weight 3kg
West Australian Pork, Garlic, Rosemary, Extra Virgin Olive Oil, Mondo Spice Mix (Organic Lake Salt, Black Pepper, Paprika, Rosemary, Thyme, Basil, Marjoram, Oregano, Sage).
Remove all glad wrap, paper or cryovac bag from the product. We recommend that all spiced and salted roasts are stored at room temperature for 1 to 2 hours prior to cooking.
Cook the roast in the oven at 160°C, to an internal temperature of 70°C (measured with a meat thermometer) basting often, using a rack in the tray if possible. Allow to rest for 20 minutes in alfoil before carving.
Note: String not edible.
Cooking time approx. 2 – 2 ½ hrs
Mondo Butchers has Meat Thermometers available for purchase, see equipment for more information.