NSW grown spatchcocks that have had the backbone and rib cage removed leaving the leg and wing bone in. These are great for your grill or bbq and make it easier to handle on the plate.
(This product comes frozen due to it being poultry). Please allow 24 to 48 hours to defrost in your fridge.
Comes in a tray of 5
NSW Spatchcock with the backbone and rib cage removed.
Follow your favourite recipe.
Call Vince on his 24 hour Helpline: 0411 88 11 93
for all your cooking and serving enquiries.