A pork topside traditionally cured, cooked and smoked. Ready to slice and eat! For those that want a little ham at Christmas but cannot get through a whole leg.
Serves 4 to 6 Persons
minimum net weight 1.5kg
West Australian Free Range Pork (Boneless), Water, Salt and Spices.
Remove the cryovac plastic bag/s. Ready to eat!
Wanting to Glaze your own Ham? Have a look at “A Mondo Glaze Your Own Ham Kit” at the top of the Ham section.
For storing after opening:
Cover the ham with a clean tea towel or light calico bag that has been dipped into a solution of approximately 2 cups of water with 2 tablespoons of vinegar. Squeeze the excess liquid out of cloth but leaving it moist. Replenish the moisture in the cloth every 2 days with a fresh solution.
Never store ham in any form of plastic, except for the original cryovac bag if unopened and not damaged. Once out of cryovac bag never use any form of plastic cover on ham.
Store Ham in the coolest part of the refrigerator,
preferably 4°C or below.
Mondo Butchers has Calico Ham Bags available for purchase. See equipment for more information.