A Free Range Pork Banjo Blade has been brined using our Pulled Meat Brine and then massaged with our Pulled Meat Dry Rub. Then you take it home to slowly roast at 125⁰C for 6 to 8 hours.
We recommend purchasing the Pulled Meat – Meat Sauce to then drizzle over the pulled pork before serving.
Please note the Pulled Meat – Meat Sauce needs to be purchased separately. See Sauces for more information.
Serves 12 to 16+ persons
minimum net weight 4kg
Free Range Pork, Cumin, Garlic, Onion, Celery Salt, Cayenne, Organic Lake Salt, Black Pepper, Smoked Paprika, Nutmeg, Mustard Powder, Brown Sugar, Bay Leaves.
Slow roast at 125°C for 6 to 8 hours. Cover with alfoil and rest for 20 minutes before serving. Use two forks to pull the meat from the bone and shred into fibers.
We recommend purchasing the Pulled Meat – Meat Sauce
to then drizzle over the pulled pork before serving.