Our Mondo Black Hog Berkshire Free Range Leg of pork has been cured and smoked using Organic Lake Salt, Filtered Water and Spices to produce a ham that is free of artificial nitrates and preservatives.
Be aware the meat will not be a bright pink. Being free of artificial nitrates the meat will present as a pale pink which will change to natural grey and browns once exposed to the air. This ham will also have more of a Pork flavour rather than a Ham flavour. If you are unsure if this is the right ham for you, please come into our shop and try a slice. Ask any of our friendly staff for assistance.
Serves 10 to 16 persons
minimum net weight 6.5kg
Limited numbers order early!
BE AWARE THE MEAT WILL NOT BE A BRIGHT PINK.
Black Hog Berkshire Free Range Pork, Organic Lake Salt, Filtered Water and Spices.
Remove the cryovac plastic bag/s. Ready to eat!
Wanting to Glaze your own Ham? Have a look at “A Mondo Glaze Your Own Ham Kit” at the top of the Ham section.
For storing after opening:
Cover the Ham with a clean tea towel or light calico bag that has been dipped into a solution of approximately 2 cups of water with 2 tablespoons of vinegar. Squeeze the excess liquid out of cloth but leaving it moist. Replenish the moisture in the cloth every 2 days with a fresh solution.
Never store ham in any form of plastic, except for the original cryovac bag if unopened and not damaged. Once out of cryovac bag never use any form of plastic cover on ham.
Store Ham in the coolest part of the refrigerator,
preferably 4°C or below.
Mondo Butchers has Calico Ham Bags available for purchase. See equipment for more information.