A succulent prime beef roast of scotch fillet on the bone marinated in Extra Virgin Olive Oil and our Mondo Spice Mix. Ready for the oven or weber.
West Australian Scotch Fillet on the Bone,
Extra Virgin Olive Oil, Mondo Spice Mix (Organic Lake Salt, Black Pepper, Paprika, Rosemary, Thyme, Basil, Marjoram, Oregano, Sage).
Remove all glad wrap, paper or cryovac bag from the product. We recommend that all spiced and salted roasts are stored at room temperature for 1 to 2 hours prior to cooking.
Roast this masterpiece in the oven at 200°C, to an internal temperature of 58°C (measured with a meat thermometer). Allow to rest for 20 to 30 minutes in alfoil before carving.
Dress the cooked slices with a brushing of extra virgin olive oil, balsamic vinegar, chopped garlic, oregano and hot English mustard that has been well mixed.
Note: String not edible.
(Small) Cooking time approx. 1 – 1 ½ hrs
(Large) Cooking time approx. 2 – 3 hrs
Mondo Butchers has Meat Thermometers available for purchase, see equipment for more information.