A boneless double lamb loin is rolled with lamb tenderloins and our Mushroom Duxelle marinated in Extra Virgin Olive Oil and our Mondo Spice Mix.
Serves 8 to 10 persons
minimum net weight 2.5kg
West Australian Lamb, Mushrooms, Shallots, Garlic, Mushrooms, Asparagus, Shallots, Parsley, Cream, Butter, Salt, Pepper, Extra Virgin Olive Oil, Mondo Spice Mix (Organic Lake Salt, Black Pepper, Paprika, Rosemary, Thyme, Basil, Marjoram, Oregano, Sage).
CONTAINS: Milk Products.
Remove all glad wrap, paper or cryovac bag from the product. We recommend that all spiced and salted roasts are stored at room temperature for 1 to 2 hours prior to cooking.
Cook the roast in the oven at 180°C, to an internal temperature of 60°C (measured with a meat thermometer). Allow to rest for 20 minutes in alfoil before carving.
Note: String not edible.
Cooking time approx. 1 ½ – 2 hrs
Mondo Butchers has Meat Thermometers available for purchase, see equipment for more information.