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RT – Gary Hartree Lamb Shoulder!

Category:

$59.50

DESCRIPTION

A Lamb Shoulder boned and rolled and stuffed with Rocket, Mushroom and Parmesan. Seasoned with Salt, Pepper and Extra Virgin Olive Oil.

INGREDIENTS

Lamb, Rocket, Mushroom, Parmesan, Salt, Pepper, EVOO.

COOKING INSTRUCTIONS

Place in a shallow roasting tray and cook 1 of 3 different ways:

First Way: 12 hours at 85C (put it in at midnight and take it out at midday the next day) Super Extra Delicious!

Second Way: 6 hours at 125C. Extra Delicious!

Third Way: 2.5 hours at 180C. Delicious!

Then serve with captured juices, salad and vegetables.

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