An English favourite ready to cook yourself. A boneless WA Free Range pork leg, rolled, cured and smoked. Sliced ready to bake or fry. Great for breakfast with eggs or as a filling in a smokey burger.
WA Free Range Pork, Salt, Sugar, Mineral Salt(451,452,500), Antioxidant(318), Sodium Nitrate(250) Smoked With Beech Wood Chips.
Fry them for a great ham steak. Can also be done on the BBQ.