Free Range Chicken Bone In – Raw (min. 2kg)

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Serves 4 to 6 persons minimum net weight 2kg


A Plain Free Range Chicken fully naked and unspiced ready for you to spice and stuff with your own recipe.

(This product comes frozen due to it being poultry). Please allow 24 to 48 hours to defrost in your fridge.

Serves 4 to 6 persons

minimum net weight 2kg


WA Free Range Chicken.


Defrost this product in the fridge over 2 or 3 days for safest results.

Remove all glad wrap, paper or cryovac bag from the product.

Cook the roast in a pre-heated oven at 160°C using a rack in the tray if possible, to an internal temperature of 65°C (measured with a meat thermometer at the thickest part of the chicken). Baste often with oil or the poultry’s own juices. Allow to rest for 20 minutes in alfoil before carving.

Note: String not edible.

Cooking time approx. 1 ½ – 2 hrs

Please note that if you put a stuffing into your chicken it will take up to 30 minutes longer.

Mondo Butchers has Meat Thermometers available for purchase, see equipment for more information.

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