Whole Chicken – Cold, Cooked (raw weight 2kg)

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Reheat or serve cold.

Serves 4 to 6 persons

Minimum net weight before cooking

was 2kg the final cooked product

will shrink from this weight

and your roast is supplied cold.



Reheating this product as a whole piece means you should consume the whole lot within 24 hours.

For the best results slice and heat up only what you need

leaving the rest in the fridge wrapped in cloth

(just like you would with a ham).

Don’t use plastic or alfoil on cooked meats in the fridge.

For fast reheating, moisten slices with any meat stock

or your favourite sauce then microwave

(if you can’t help yourself)

or cover a baking tray of slices with alfoil and reheat

in your oven at 200⁰C for approx. 20 – 30 minutes.

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