A semi-boneless shoulder ham with only the shank bone in. Easy to carve with our Maple & Bourbon brine flavours. Eat cold or reheat in the weber or oven.
Serves 8 to 10 persons
minimum net weight 3.5kg
WA Free Range Pork, Maple Syrup, Bourbon, Water, Ground Mustard, Bay Leaves, Organic Lake Salt, Mineral Salt(451,452,500).
Remove the cryovac plastic bag/s. Ready to eat!
For storing after opening:
Cover the Ham with a clean tea towel or light calico bag that has been dipped into a solution of approximately 2 cups of water with 2 tablespoons of vinegar. Squeeze the excess liquid out of cloth but leaving it moist. Replenish the moisture in the cloth every 2 days with a fresh solution.
Never store ham in any form of plastic, except for the original cryovac bag if unopened and not damaged. Once out of cryovac bag never use any form of plastic cover on ham.
Store Ham in the coolest part of the refrigerator,
preferably 4°C or below.
Mondo Butchers has Calico Ham Bags available for purchase. See equipment for more information.