A semi-boneless leg of lamb stuffed with our Mushroom Duxelle and marinated in Extra Virgin Olive Oil and our Mondo Spice Mix.
Serves 6 to 8 persons
minimum net weight 1.6kg
Lamb Leg, Mushrooms, Asparagus, Shallots, Parsley, Cream, Butter, Salt, Pepper, Extra Virgin Olive Oil, Mondo Spice Mix (Organic Lake Salt, Black Pepper, Paprika, Rosemary, Thyme, Basil, Marjoram, Oregano, Sage).
CONTAINS: Milk Products.
Remove all glad wrap, paper or cryovac bag from the product. We recommend that all spiced and salted roasts are stored at room temperature for 1 to 2 hours prior to cooking.
Cook the roast in the oven at 180°C, to an internal temperature of 60°C (measured with a meat thermometer). Allow to rest for 20 minutes in alfoil before carving.
Note: String not edible.
Cooking time approx. 1 – 1 ½ hrs
Mondo Butchers has Meat Thermometers available for purchase, see equipment for more information.