A boneless free range duck is rolled with our Cherry Stuffing and duck breasts. Marinated in Extra Virgin Olive Oil and Five Spice, Salt & Pepper.
Serves 8 to 10 persons
Minium net weight before cooking
was 2.25kg the final cooked product
will shrink from this weight
and your roast is supplied cold.
Free Range Duck, Onion, Celery, Carrot, Butter, Marsala Wine, Walnuts, Glace Cherries (Pitted Cherries), Sugar Cane, Glucose Syrup, Citric Acid, Flavours, Colour E127(Red), Sulphur Dioxide), Five Spice, Salt, Pepper.
CONTAINS: Nuts, Milk Products.
Reheating this product as a whole piece means you should consume the whole lot within 24 hours.
For the best results slice and heat up only what you need
leaving the rest in the fridge wrapped in cloth
(just like you would with a ham).
Don’t use plastic or alfoil on cooked meats in the fridge.
For fast reheating, moisten slices with any meat stock
or your favourite sauce then microwave
(if you can’t help yourself)
or cover a baking tray of slices with alfoil and reheat
in your oven at 200⁰C for approx. 20 – 30 minutes.