Class 05 (25th October 2021) Poultry: Cutting, Boning, Cooking, Eating
Out of stock
Monday 25th October 2021
from 6:00pm to 9:00pm
at 824 Beaufort Street, Inglewood
Quail, Spatchcock, Chicken, Duck and Turkey to name just a few. Come and watch and learn all about birds – deboning, stuffing, flavouring and combining to personalize your Christmas dishes! Bonus surprise gift to take home as well as all the tricks of the trade to make Christmas 2021 your best ever …and then EAT and EAT and EAT with us!
That’s what you are going to learn