A West Australian Certified Organic Lamb Leg de-boned and rolled and netted, ready for you to spice and roast.
Serves 6 to 10 persons
minimum net weight 1.8kg
West Australian Certified Organic Lamb
Remove all glad wrap, paper or cryovac bag from the product. Rub the stocking net covering on the product with olive oil and your favourite spices and herbs.
Cook the roast in the oven at 180°C, to an internal temperature of 60°C (measured with a meat thermometer), using a rack in the tray if possible. Baste often during cooking using oil or the products own juices. Allow to rest for 20 minutes in alfoil before carving.
Stocking net peels off very easily when wet with juices. Use sharp knife or scissors.
Note: Stocking Net and String not edible.
Cooking time approx. 2 – 2 ½ hrs
Mondo Butchers has Meat Thermometers available for purchase, see equipment for more information.