Butterflied Leg of Lamb – Raw (min. 2kg)

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Serves 6 to 8 persons minimum net weight 2kg


A boneless leg of lamb marinated in dijon mustard, soya sauce, brown sugar, honey, rosemary, freshly ground black pepper and vegetable oil.

Serves 6 to 8 persons

minimum net weight 2kg


West Australian Lamb, Dijon Mustard, Soya Sauce, Brown Sugar, Honey, Rosemary, Freshly Ground Black Pepper, Vegetable Oil.

CONTAINS: Honey, Soy.



Remove all glad wrap, paper or cryovac bag from the product.

Cook the roast in the oven at 200°C, for approx. 1 hour, to an internal temperature of 60°C (measured with a meat thermometer). Allow to rest for 20 minutes in alfoil before carving.

Alternatively you can use the Weber or a Covered BBQ.

Dress the slices of cooked lamb with a brushing of olive oil, balsamic vinegar, garlic and oregano, that has been well mixed.

Cooking time approx. 1 – 1 ½ hrs

Mondo Butchers has Meat Thermometers available for purchase, see equipment for more information.

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