Deep Fried Turkey – Cold, Cooked (raw weight 5kg)

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A Free Range Turkey is brine cured then professionally and safely deep fried by our staff in our commercial kitchen ensuring you can enjoy this sensational product without the risk. Reheat or serve cold.

Serves 10 to 12 persons

minimum net weight before cooking

was 5kg the final cooked product

will shrink from this weight

and your roast is supplied cold.


INGREDIENTS: Vary according to flavour. Please select each flavour for details.



Reheating this product as a whole piece means you should consume the whole lot within 24 hours.

For the best results slice and heat up only what you need

leaving the rest in the fridge wrapped in cloth

(just like you would with a ham).

Don’t use plastic or alfoil on cooked meats in the fridge.

For fast reheating, moisten slices with any meat stock

or your favourite sauce then microwave

(if you can’t help yourself)

or cover a baking tray of slices with alfoil and reheat

in your oven at 200⁰C for approx. 20 – 30 minutes.

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