Black Onyx Angus Beef Scotch Fillet – Plain & Tied (min. 2kg)

Remove all glad wrap, paper or cryovac bag from the product. We recommend that all spiced and salted roasts are stored at room temperature for 1 to 2 hours prior to cooking.

Cook the roast in the oven at 180°C, to an internal temperature of 58°C (measured with a meat thermometer). Allow to rest for 20 minutes in alfoil before carving.

Note: String not edible.

Cooking time approx. 1 – 1 ½ hrs

Mondo Butchers has Meat Thermometers available for purchase, see equipment for more information.