A semi boneless Leg Ham with only the Shank Bone In. Easy to hold and carve for professional results. Easy to carve, ready to eat cold or reheat.
West Australian Free Range Pork, Salt, Sugar, Mineral Salts(450,451,452), Antioxidant(316), Sodium Nitrate(250), Food Acids(260,270,330,262,331,325), Colour(163).
Remove the cryovac plastic bag/s. Ready to eat!
Wanting to Glaze your own Ham? Have a look at “A Mondo Glaze Your Own Ham Kit” at the top of the Ham section.
For storing after opening:
Cover the Ham with a clean tea towel or light calico bag that has been dipped into a solution of approximately 2 cups of water with 2 tablespoons of vinegar. Squeeze the excess liquid out of cloth but leaving it moist. Replenish the moisture in the cloth every 2 days with a fresh solution.
Never store ham in any form of plastic, except for the original cryovac bag if unopened and not damaged. Once out of cryovac bag never use any form of plastic cover on ham.
Store Ham in the coolest part of the refrigerator,
preferably 4°C or below.
Mondo Butchers has Calico Ham Bags available for purchase. See equipment for more information.