A Beef Brisket has been massaged with our Pulled Meat Dry Rub.
This is then ready for you to take home home and slowly roast for 6 to 8 hours at 125⁰C.
We recommend purchasing the Pulled Meat – Meat Sauce to then drizzle over the beef brisket before serving.
Please note the Pulled Meat – Meat Sauce needs to be purchased separately. See Sauces for more information.
Serves 8 to 12 persons
minimum net weight 3kg
Beef, Cumin, Garlic, Onion, Celery Salt, Cayenne, Organic Lake Salt, Black Pepper, Smoked Paprika, Nutmeg, Mustard Powder, Brown Sugar, Bay Leaves.
Slow roast at 125°C for 6 to 8 hours. Cover with alfoil and rest for 20 minutes before serving. Use two forks to pull the meat from the bone and shred into fibers.
We recommend purchasing the Pulled Meat – Meat Sauce to then drizzle over the pulled pork before serving.