Glaze-Your-Own-Ham Kit

Remove all plastic and packaging from the product. Then remove the skin and score the fat. Warm the glazing mixture in a pot and stir to ensure it is well combined. Baste the Ham with the mixture and bake in a pre-heated oven at 200°C for approx. 30 minutes, continuing to baste every 10 minutes. Allow to cool, then decorate with glazed cherries, cloves and/or pineapple before serving cold. Alternatively, bake for approx. 1½ hour, basting every 10 minutes, decorate with glazed cherries and cloves serve hot.