Vincenzo Garreffa the "Prince of Flesh"
runS his own cooking classes and meat workshops.
Vince will teach passionate foodies about meat. How to work with it, how to buy, how to prepare it, how to cut it, how to cook it, how to carve it and how to save it when you overcooked/undercooked it. Maybe you want to learn how to sharpen a knife, cut some meat, bone some meat, bone some chicken, prepare some side dishes, choose a wine, store meat and food, know when to eat it or throw it away. Hygiene hints, 10 minute wonder dishes, $2.00 meals?
When you come to classes: you will watch, occasionally help, but most of all learn and eat, eat, eat and have fun. Forget about the world and grow confident in the kitchen for yourself, your family, your friends and your business contacts.
Cooking Class Information & Dates
Our classes run each year at roughly the same dates. Dates come out yearly and you may book into future classes before the dates are released if you wish.
All classes are held at our Retail shop at 824 Beaufort Street, Inglewood.
Book Online or phone 9371 6350 (Tuesday to Friday 9am to 4pm) to pay with credit card
or come see us in person in shop.
Class 01 | Pasta Meat Sauces and how to make Italian Home-Made Tomato Sauce
23/02/2020 - 10:00am to 1:00pm
Class 02 | Air-dried Sausages, Salami, Pancetta & Coppa
01/04/2020 - 6:30pm to 9:30pm
Let Vince share with you knowledge and recipes handed down for generations that you can continue to hand down to your grandchildren plus take home a meaty gift from us to eat …and then EAT and EAT and EAT with us! $125 per person.
Class 03 | Handmade Sausages, Brawn, Rillettes, Pate, Pickles
06/05/2020 - 6:30pm to 9:30pm
Learn to make some sensational products that can be stored for many weeks in the fridge and pulled out when you want to party …and then EAT and EAT and EAT with us!
Class 04 | Air-dried Sausages, Salami, Pancetta & Coppa
01/07/2020 - 6:30pm to 9:30pm
BACK BY POPULAR DEMAND – A SECOND CLASS!
Let Vince share with you knowledge and recipes handed down for generations that you can continue to hand down to your grandchildren plus take home a meaty gift from us to eat …and then EAT and EAT and EAT with us!
Class 05 | Spezzatino, Curries, Osso Bucco, Twelve Hour Lamb
27/07/2020 - 6:30pm to 9:30pm
Class 06 | Lamb Extravaganza!
24/08/2020 - 6:30pm to 9:30pm
Vince will demonstrate how to cut and cook Western Australian Lamb and how to use the whole carcass in many new and exciting ways. Five fabulous dishes will be served for your dining pleasure. Learn many butchers secrets along the way as well lots of eating and learning and then … EAT and EAT and EAT with us!
Class 07 | Ham, Pulled Pork, Pickled Pork, Gammon, Pastrami and Bacon
14/09/2020 - 6:30pm to 9:30pm
Class 08 | Weber, Barbecue and Spit Roaster Cooking
05/10/2020 - 6:30pm to 9:30pm
Its BBQ season once again, come along and learn how to cater for that larger crowd at your next party. Let Vince demystify for you how to use the equipment and larger cuts of beef, lamb and pork to feed the multitude …and then EAT and EAT and EAT with us!
Class 09 | Poultry: Cutting, Boning, Cooking, Eating.
26/10/2020 - 6:30pm to 9:30pm
Quail, Spatchcock, Chicken, Duck and Turkey to name just a few. Come and watch and learn all about birds – deboning, stuffing, flavouring and combining to personalize your Christmas dishes! Bonus surprise gift to take home as well as all the tricks of the trade to make Christmas 2014 your best ever …and then EAT and EAT and EAT with us.
Class 10 | Roasting Your Christmas Meats Plus Designer Hams.
16/11/2020 - 6:30pm to 9:30pm
Learn to roast beautiful pieces of meat and to decorate your own ham, PLUS yet another surprise gift to take home and Christmas 2018 is in the bag! …and then EAT and EAT and EAT with us!
Please be aware dates may change. If a Class does need to change date and you are booked in, you will be notified and asked if you can attend the new date. If you cannot make the new date, your booking is fully transferable between classes, and you may then choose to attend a different class of your choice.
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Catalano's policy of focusing on superior quality seafood, and the dedication of their experienced staff has allowed Catalano to adopt many quality assurance programs and certifications. Sold in store at Mondo
Lake Crystal natural lake salt is a unique food product, naturally harvested from a 5 million year old salt lake situated in the remote regions of Western Australia, an ecologically pristine environment. Sold in store at Mondo.