White Rocks Veal Honey & Rosemary Pastrami - V019

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A boneless shoulder of White Rocks veal cured & cooked with honey & rosemary. Easy to carve and a fantastic alternative to traditional pork ham. Slice and eat cold or reheat in the weber or oven and glaze like a normal ham. Simply Scrumptious!

Serves 12 to 20+ persons

minimum net weight 3.5kg


White Rocks Veal, Honey, Rosemary, Organic Lake Salt, Sugar, Mineral Salt(451,451,500), Antioxidant(318). Sodium Nitrate(250). 

Contains: Preservatives. 


Cooking Instructions

Remove the cryovac plastic bag/s. Ready to eat!

For storing after opening:
Cover the hamwith a clean tea towel or light calico bag that has been dipped into a solution of approximately 2 cups of water with 2 tablespoons of vinegar. Squeeze the excess liquid out of cloth but leaving it moist. Replenish the moisture in the cloth every 2 days with a fresh solution. 

Never store ham in any form of plastic, except for the original cryovac bag if unopened and not damaged. Once out of cryovac bag never use any form of plastic cover on ham. 

Store Ham in the coolest part of the refrigerator, 
preferably 4°C or below.

Mondo Butchers has Calico Ham Bags available for purchase. See equipment for more information.