Products

Classes

  • 01 Pasta Meat Sauces and how to make Italian Home-Made Sauce
    110.00
  • 02 Air-dried Sausages, Salami, Pancetta & Coppa
    125.00
  • 03 Handmade Sausages, Brawn, Rillettes, Pate, Pickles
    110.00
  • 04 Air-dried Sausages, Salami, Pancetta & Coppa
    125.00
  • 05 Spezzatino, Curries, Osso Bucco, Twelve Hour Lamb
    110.00
  • 06 Lamb Extravaganza!
    110.00
  • 07 Ham, Pulled Pork, Pickled Pork, Gammon, Pastrami and Bacon
    110.00
  • 08 Weber, Barbeque and Spit Roaster Cooking
    110.00
  • 09 Poultry: Cutting, Boning, Cooking, Eating
    110.00
  • 10 Roasting Your Christmas Meats Plus Designer Hams
    110.00