Wellington Wagyu Beef Raw - B087

Products › Beef

$300.00
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A Margaret River Wagyu beef tenderloin pan sealed & somthered with our Mushroom Duxelle, rolled in proscuitto and wrapped in decorated Careme puff pastry.  Ready for the oven, takes between 45 & 75 minutes to cook.

Serves 6 to 10+ persons (minimum net weight 2kg).

Ingredients

Margaret River Wagyu beef tenderloin, prosciutto, mushrooms, shallots, garlic, mushrooms, asparagus, parsley, cream, butter, salt, pepper, Careme Pastry (wheat flour, butter, water, salt, vinegar).  CONTAINS: Gluten, Milk Products.

Cooking Instructions

Rest at room temperature for 1 hour, then brush pastry with a beaten egg yolk. Bake in a preheated oven at 200ºC for 30 minutes then a further 15 to 30 minutes at 150ºC until the pastry is golden brown. Rest for 20 minutes before carving.