Wellington Beef Raw - B006

Products › BQ - Beef

$200.00
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Our Famous Beef Tenderloin pan sealed & smothered with our Mushroom Duxelle, rolled in prosciutto and wrapped in decorated Careme puff pastry. Ready for the oven, takes between 45 & 75 minutes to cook.

Serves 6 to 10+ persons

minimum net weight 2kg

Ingredients

West Australian Beef Tenderloin, Prosciutto, Mushrooms, Shallots, Garlic, Mushrooms, Asparagus, Shallots, Parsley, Cream, Butter, Salt, Pepper, Careme Pastry (Wheat Flour, Butter, Water, Salt, Vinegar).  

CONTAINS: Gluten, Milk Products. 

Cooking Instructions

Remove all glad wrap, paper or cardboard tray from the product. Then place on an oiled baking tray and rest at room temperature for 1 hour.

Then brush with a beaten egg yolk and bake in the oven at 200°C, for 30 minutes, then a further 15 to 30 minutes at 150°C, until the pastry is golden brown. 

Allow to rest for 20 minutes before carving.

Cooking time approx. 45 - 75 mins