Information & Dates

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Mondo Meat Workshops

To book your place in these classes please visit our online store under the classes section or phone 9371 6350 Tuesday to Friday 9am to 4pm only and pay with credit card over the phone. If this is difficult send an email to princeofflesh@mondo.net.au with all your details and phone numbers for one of our staff to phone you.

Please be aware dates may change.

  • 01 Pasta Meat Sauces and how to make Italian Home-Made Tomato Sauce

    19/02/2017 - 10:00am to 1:00pm at 824 Beaufort Street, Inglewood

    Learn how to make Italian tomato sauce plus how to use beef, veal, lamb, chicken and game in an Italian pasta sauces for stunning results …and then EAT and EAT and EAT with us! You get to take home a gift of homemade sauce as well.  Also watch Italian ladies making homemade pasta.  $110 per person

  • 02 Air-dried Sausages, Salami, Pancetta & Coppa

    03/04/2017 - 6:30pm to 9:30pm at 824 Beaufort Street, Inglewood

    Let Vince share with you knowledge and recipes handed down for generations that you can continue to hand down to your grandchildren plus take home a meaty gift from us to eat …and then EAT and EAT and EAT with us!  $125 per person

  • 04 Air-dried Sausages, Salami, Pancetta & Coppa

    19/06/2017 - 6:30pm to 9:30pm at 824 Beaufort Street, Inglewood

    BACK BY POPULAR DEMAND - A SECOND CLASS!

    Let Vince share with you knowledge and recipes handed down for generations that you can continue to hand down to your grandchildren plus take home a meaty gift from us to eat …and then EAT and EAT and EAT with us!  $125 per person

  • 03 Handmade Sausages, Brawn, Rillettes, Pate, Pickles

    26/06/2017 - 6:30pm to 9:30pm at 824 Beaufort Street, Inglewood

    Learn to make some sensational products that can be stored for many weeks in the fridge and pulled out when you want to party …and then EAT and EAT and EAT with us!  $110 per person

  • 05 Spezzatino, Curries, Osso Bucco, Twelve Hour Lamb

    09/07/2017 - 10:00am to 1:00pm at 824 Beaufort Street, Inglewood

    Learn to slow cook classic dishes as well as something new. Let Vince show how to join the "slow food" movement ...and then EAT and EAT and EAT with us!  $110 per person

  • 06 Lamb Extravaganza!

    06/08/2017 - 10:00am to 1:00pm at 824 Beaufort Street, Inglewood

    Vince will demonstrate how to cut and cook Western Australian Lamb and how to use the whole carcass in many new and exciting ways. Five fabulous dishes will be served for your dining pleasure. Learn many butchers secrets along the way as well lots of eating and learning and then ... EAT and EAT and EAT with us! $110 per person

  • 07 Ham, Pulled Pork, Pickled Pork, Gammon, Pastrami and Bacon

    03/09/2017 - 10:00am to 1:00pm at 824 Beaufort Street, Inglewood

    Vince will demonstrate how to cut a side of Pork. Learn how to make your own pork products and to cook knowing exactly what’s in your food as well as enjoy several scrumptious Pork dishes that will be served for your dining pleasure. Learn many butchers’ secrets along the way to wow your family and friends whilst learning about serving the “new” Pork dishes…and then EAT and EAT and EAT with us!   $110 per person

  • 08 Weber, Barbecue and Spit Roaster Cooking

    04/10/2017 - 6:30pm to 9:30pm at 824 Beaufort Street, Inglewood

    Its BBQ season once again, come along and learn how to cater for that larger crowd at your next party.  Let Vince demystify for you how to use the equipment and larger cuts of beef, lamb and pork to feed the multitude …and then EAT and EAT and EAT with us!  $110 per person

  • 09 Poultry: Cutting, Boning, Cooking, Eating.

    25/10/2017 - 6:30pm to 9:30pm at 824 Beaufort Street, Inglewood

    Quail, Spatchcock, Chicken, Duck and Turkey to name just a few. Come and watch and learn all about birds - deboning, stuffing, flavouring and combining to personalize your Christmas dishes! Bonus surprise gift to take home as well as all the tricks of the trade to make Christmas 2014 your best ever ...and then EAT and EAT and EAT with us.  $110 per person

  • 10 Roasting Your Christmas Meats Plus Designer Hams.

    22/11/2017 - 6:30pm to 9:30pm at 824 Beaufort Street, Inglewood

    Learn to roast beautiful pieces of meat and to decorate your own ham, PLUS yet another surprise gift to take home and Christmas 2015 is in the bag! ...and then EAT and EAT and EAT with us!  $110 per person

CLASSES OFTEN FILL VERY QUICKLY, SO BOOK EARLY TO AVOID DISAPPOINTMENT.
PLEASE NOTE THAT DATES MAY VARY TO ADVERTISED PROGRAM

To book your place in these classes please visit our online store under the classes section or phone 9371 6350 Tuesday to Friday between 9am and 4pm or email princeofflesh@mondo.net.au with telephone and other contact details. Class prices are as marked in the detail and are per person with places confirmed once payment is made in full. Vouchers may be purchased for cooking classes which are valid for 12 months. Please be aware dates may change.

If a class has to be cancelled due to unforeseen circumstances your payment will be refunded in full or places booked are transferable to another class if that is your preference. Please be aware dates may change.

Phone Vince on 0411 88 11 93 if there is anything in particular you would like to learn in the class you are attending.

Note: Printed notes and recipes available to all students at each class

Classes are held at Mondo Butchers: 824 Beaufort Street, Inglewood (cnr Sixth Avenue), enter through side door on Sixth Avenue.

Any Queries Contact:
Vince Garreffa: princeofflesh@mondo.net.au or 0411 88 11 93